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The art of caring for wood: How to preserve your kitchen utensils for many years

Ahad Ali

Wooden utensils bring natural beauty, warmth and durability to your kitchen — but like all natural materials, wood needs proper care to stay strong and beautiful over time. At SkandiNest, we design our wooden bowls, cutting boards and cutlery to last a long time — with the right care. Here's your simple guide to caring for them.

🧼 Step-by-step: How to clean wooden utensils and cutting boards

  1. Wash by hand
    Always wash your wooden products with mild detergent and lukewarm (not hot) water. Use a soft sponge or cloth.

  2. Avoid soaking
    Never let wood stand in water – it can cause cracks, warping and mold.

  3. Dry immediately
    Dry with a towel and allow to air dry completely before storing. Avoid placing near heat or in the dishwasher.

  4. Natural disinfection (optional)
    Rub the surface with a halved lemon and sprinkle with a little salt. Leave for a few minutes, then rinse and dry.

🌿 Nourish the wood: Oil regularly

Wood needs to be rehydrated to maintain its shine and prevent cracking.

How to oil:

  1. Apply a small amount of natural oil (linseed oil, paraffin oil or coconut oil).

  2. Rub along the grain of the wood.

  3. Let stand for a few hours or overnight.

  4. Wipe off excess oil before use.

Recommended oils:

  • Linseed oil – deep hydration

  • Food-grade paraffin oil – easy to maintain

  • Coconut oil – naturally antibacterial

Routine:
Oil every 3–4 weeks or when the wood feels dry or dull.

⚠️ Common mistakes to avoid

  • ❌ Do not put wood in the dishwasher

  • ❌ Do not leave it in water

  • ❌ Do not use strong cleaning agents

  • ❌ Don't skip the oiling

✨ SkandiNest tips

Our SkandiNest products are created to age beautifully. With the right care, they only become more beautiful over time – and will accompany you in the kitchen year after year.

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